What is meant by Resistant Starches?

Resistant starches, a unique class of carbohydrates, go by during the small intestine undigested and after that carry on to the large intestine where they undergo fermentation. The by-products of this fermentation method contain compounds called short-chain fatty acids(SCFA). One of these SCFAs is butyric acid, which is a compound that holds the health and curative of cells in the small and great intestine. Many research studies have demonstrated that butyric acid impedes the means of cancer cells to propagate in the colon, and so is protective of colon cancer. SCFAs have as well been related with helping to stay healthy blood lipid and sugar levels.